89th Annual SCYA Midwinter Regatta - ABYC : Southern California Yachting Association
 

About Event

11 Classes: 505, A Class, C-15, Cal 20, F-18, I-14, Laser Master, Lido 14 A & B, Viper 640, Nacra 15
1st Warning Signal: 11:59 am
Entries Close: Wed. Feb. 14, 2018                                                                                                                              Entries to: Alamitos Bay Yacht Club, 7201 E. Ocean Blvd., Long Beach, CA 90803. Entries will also be taken race day at ABYC.
Skippers’ Meetings: 10:30 a.m. Sat. Feb. 17, 2018
Trophy Presentations: After racing Sunday at ABYC.
Event Chair: Fleet Captain Dan Delave Email  DDelave@aol.com
Launching: Two hoists (maximum capacity 5,000 lbs.) and a dinghy ramp are available.  Every boat using a hoist must have its own INTERNAL sling.
Parking and Storage: Parking is limited to the time required to disconnect trailers and transfer gear.  Off-street parking is across the street in Municipal lots. Parking Passes will be available for the Municipal parking lots. Participants may bring their boats into the ABYC yard Friday before the regatta, between 9:00am and 5:00pm. Storage before or after the regatta may be available at $10/day. Please make arrangements for extended storage in advance with the ABYC office (562) 434-9955. Parking at Claremont Launch Ramp is on a space-available basis.
Hospitality: The Galley (snack bar) will be open from 8:00 am until 4:00 pm, breakfast is served until 11:30 am. Bag lunches may be purchased each race day. The Bar will be open after racing both days. (See club web site for more information: www.abyc.org)
Contact:  Stephen Mueller, Stephenrmueller@Yahoo.com 562-201-2794

Learn more
 

News & Notices

Read more
 

Registration on Regatta Network collects your personal information, contact numbers and email address so that we may process your registration for this event and uses cookies to give you the best user experience possible. Please review our Privacy and Cookie Policy to see how we protect and manage your submitted data. Find out more