Slips: Dock space in Redondo Beach must be arranged in advance with Eric Hardt: scubaguy01@gmail.com or (310)-944-8108. Please include the length and beam for your boat. Dock space is usually not assigned until the day before and sometimes not until you arrive in Redondo Beach. Please give Eric as much lead time as possible. Boats assigned a slip will be asked for a $20 deposit for a dock/head key upon arrival. The deposit will be refunded upon return of the key. Keys should be returned on Sunday morning to RBYC.

 

RSVP with RBYC Commodore, Eric Hardt: scubaguy01@gmail.com by noon, Thursday May 26 for Saturday’s dinner with your selection of chicken or steak. Dinner: RBYC bar will open at 17:00. Dinner begins at 18:30. Menu: Craig’s steak or chicken, with a baked potato, veggie, salad, and dessert all for $16. Post-race party includes DJ and Karaoke!

 

Parking: On Saturday, parking is $3. Mention that you’re a guest of RBYC at the gate. Please park where directed.

 

Breakfast: On Sunday RBYC will be providing a complimentary breakfast buffet. Doors open at 8:30 for coffee, breakfast served from 9:00 till 10:30.