Buffet Dinner, October 7, 2017 ~ ~ ~ ~ ~ ~ ~ Acme French Breads Mixed Salad Greens Sherry/Dijon Vinaigrette Pasta Pesto Salad With Grilled Vegetables Steamed Green Beans Penne al Forno Baked pasta with Mozzarella Cheese Roast Chicken Lemon, Garlic & Rosemary Marinade Roast Beef Top Round Creamed Horseradish / Whole Grain Dijon Chocolate Fudge Brownies With Chocolate Sauce