Slim Lambert Youth Invitational : Waikiki Yacht Club Youth

About Event

NOTICE OF RACE WAIKIKI YACHT CLUB HAWAII YOUTH SAILING ASSOCIATION #3 SLIM LAMBERT MAY 4 1. RULES: The regatta will be governed by the Racing Rules of Sailing (RRS), this Notice of Race, and the El Toro and Laser class rules. 2. ELIGIBILITY & ENTRY: 2.1 The regatta is open to Topper, El Toro, and Laser Sailors 2.2 El Toro and Laser Sailors must be members of HYSA. 2.3 Sailors must not turn 24 in the year of the event. 2.4 Each person on board a competing yacht shall wear a USCG approved PFD while racing. 2.5 Entry Fees: $10 for US Sailing Members, $12 for non-US Sailing members. (There will be no entry fee for Topper Sailors already enrolled in the class) Registration will be on regatta network. Please note the registration deadline is Friday May 3 by 2:00 pm. There is a $5 late fee for registrations after that time. 3. SCHEDULE OF EVENTS: We will attempt five races. 8:30 Morning Check in for Topper racing 9:00 Skipper’s meeting 9:45 First Start for Toppers 12:00 Registration—Check in for El Toros and Lasers 12:30 Skipper’s Meeting 1:30 First Start 3:45 No race will start after 3:45 Barbeque and Awards to follow racing. 4. SAILING INSTRUCTIONS: The sailing instructions will be available at the Skippers Meeting. 5. COURSE & AREA: 5.1 Outside Courses Course 1 Windward Leeward Course 2 Triangle Course 3 Triangle Windward Leeward Course 4 Double Windward Leeward Course 5 Double Triangle. 5.2 Inside Courses Course 1 Windward Finish Downwind Course 2 Windward-Jibe Mark-Finish on a Reach Course 3 Windward-Jibe Mark-Pin-Windward Finish Downwind. 5.2 The course area will be off of Magic Island. 6. SCORING: The Low Point Scoring System, RRS Appendix A, will apply. Each boat’s series score will be the total of her race scores, discarding her worst score if, five or more races are completed. 7. PRIZES: Prizes shall be awarded for Laser A & B and El Toro A, B and C, C2, C3, C4, and Toppers FURTHER INFORMATION: For further information contact Guy Fleming at 955-4405. Or by e-mail at

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