Breakfast:
There will be a breakfast of baked goods, fresh fruit, juice, and coffee each morning.

Lunch:
Lunch is on your own.

Dinner:

January 31
    Chicken Parmesan, Pasta Fresca, Cesar or Tossed
    Salad, and dessert.  $15 pay at the bar

February 1, 2020
    Herbed beef tenderloin, Ponzu Salmon, Garlic
    roasted potatoes, Vegetable Medley, and Salad
    with fresh fruit and brownies and cookies for     

February 2, 2020
    Chili and Cornbread.  $10 pay at the bar.